SINGLE ORIGIN FOR SUPERIOR TASTE & QUALITY - Mt. Whitney’s Organic Peruvian coffee is a single origin coffee, composed of a single crop. Single origin coffees accentuate certain flavor attributes specific to a region, and are of superior taste and quality.
BREW IT YOUR WAY - Our shade grown peru coffee works with most coffee makers letting you enjoy your cup of coffee exactly the way you want. Our coffees can also be used in a Keurig coffee maker with a reusable single cup basket to make a fresh cup of delicious coffee.
UNMATCHED FRESHNESS AND TASTE - Our ground coffee is artisan roasted in small batches using 100% Arabica beans. The medium roast organic coffee is carefully sealed in a premium, three-layer aluminum bag featuring a one-way valve for maximum freshness. The bag is vacuum-sealed, and nitrogen is introduced to inhibit oxidation. We restock weekly to ensure unparalleled freshness and taste.
USDA CERTIFIED ORGANIC COFFEE - Mt. Whitney’s shade grown organic ground coffee is proud to bear the organic seal of approval from the USDA. This means that our medium roast coffee beans are certified organic and are grown without the use of prohibited substances.
SHADE GROWN FOR A RICH, SMOOTH, NUTTY FLAVOR - Our shade grown coffee beans offer a better flavor because the coffee is given time to grow. It develops complex flavors and sugars which makes for a better cup of coffee. Each batch is tasted and graded by a certified Q grader. Tasting Notes: Rich nutty, with a touch of lemon. Sweet, dark chocolate, clean, floral, nice finish, lightly acidic, smooth body. Wet Processed, Grown at 1500 Meters, Graded at 88, Region – South America.